BEETS SAUTEED IN BUTTER

 1 bunch of beets, trimmed and peeled

1 Tbsp butter

1/3 cup water

2 Tbsp balsamic vinegar

salt and pepper to taste

Shred beets (in food processor).  Melt butter in a skillet over medium heat.  Add shredded beets.  Cook and stir until slightly softened, about 5 minutes.  Add water, cover.  Simmer until beets are completely soft, about 10 minutes.  Stir in balsamic vinegar, season with salt and pepper to taste.