1 bunch of beets, trimmed and peeled
1 Tbsp butter
1/3 cup water
2 Tbsp balsamic vinegar
salt and pepper to taste
Shred beets (in food processor). Melt butter in a skillet over medium heat. Add shredded beets. Cook and stir until slightly softened, about 5 minutes. Add water, cover. Simmer until beets are completely soft, about 10 minutes. Stir in balsamic vinegar, season with salt and pepper to taste.
INGREDIENTS
3 beets, peeled and diced (about 3 cups)
1 Tbsp olive oil
1/2 tsp salt
1 Tbsp balsamic vinegar
1 Tbsp honey
INSTRUCTIONS
Preheat oven to 425 degrees.
Grease a large baking sheet, set aside. Peel and cut beets into 1/2 inch cubes. Toss beets with olive oil and salt. Spread on baking sheet. Bake for 20 to 30 minutes or until beets are soft to touch, stirring once halfway through. Mix vinegar and honey and drizzle over beets, stirring to coat well. Return to oven for 10 more minutes, stirring once halfway through. Remove and serve warm or cool for storage.
