Howdy 😊
Still in the quest of breakfast foods that are satisfying....
I made this one up myself.
Brown rice with quinoa and sometimes with mushrooms too.
In my rice cooker.
1 cup brown rice
1/2 cup quinoa
Add water to 1/2 cup more than rice cooker recommendations so the brown rice will be soft, not chewy.
1 small can of mushrooms, chopped. or 1/2 cup chopped fresh
Cook and serve while warm enough to melt your imitation butter of choice (IBOC). Makes about 4 generous servings.
I dress mine with a bit of IBOC, some soy sauce, and some imitation bacon bits.
Very satisfying, indeed. Also good as a side dish at dinner!
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