Tonight, I made a quick dish to take to a friend's house, just made up what I had the most of in my kitchen - potatoes. It was a big hit with everyone! Here it is:
6-8 medium potatoes, peeled and cut medium to small
1/2 medium onion, cut
1 can cream of chicken soup
water as needed
seasoning to taste
I put a small amount of oil in my 9 x 13 glass pan and put in potatoes and onions. Coated them with the oil. Then I added the can of cream of chicken soup and gradually enough water (about 1/2 can or so) to get the soup thinned out and stirred in well. Season to taste and bake covered in preheated oven (375 degrees) for about 45 minutes. Allow cool-down time before serving, as this will help to ensure all potatoes are soft.
Notes: A non-veggie dish would be to add chopped up chicken tenders from the local chicken fast food place - quick and easy.
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