Yes, it is true - you can ask my friends (oh, you probably are my friends if you are reading this :)
I learned from a German-born friend how to make sauerkraut that the guests will eat like candy. Here it is:
2 cans or jars of Bavarian-style sauerkraut, drained
About 1/4 cup of canola oil
chopped onion as much as desired
pinch of salt
1/4 cup brown sugar, tightly packed
Electric wok or electric skillet for cooking
Add oil and let the pan warm up. Add onions, let simmer until they start to brown. Add sauerkraut. Some small amount of liquid may still remain in the sauerkraut - that is okay, it will evaporate in the cooking. Add salt and brown sugar. Stir to blend, then stir every few minutes. Allow to cook until some of the sauerkraut gets browned. Serve hot or room temperature.
Note: If you are adding meat such as sausage or weiners, put them in during the last few minutes of cooking to allow them to heat through and for flavors to mingle.
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