Recipe is for a large amount - sorry I only know how to make a BIG bowl full!
Potatoes enough to fill a large cooking pot (about 8 pounds) boiled, peeled, cut into medium-small chunks
1 dozen eggs, boiled, peeled, and chopped
1 small jar pickle relish, either sweet or dill
1/2 of a large jar of mayonnaise
Prepared mustard to taste, usually about 4 tablespoons
Salt, pepper, garlic powder to taste
Optional(the tweaked part): chopped onion, chopped celery
Mix all ingredients thoroughly, which may mean buying a special sized container for the mixing. Mother Yale used a special dishpan that she saved for mixing her potato salads and her meat loaves. Refrigerate until ready to eat.
I cannot imagine ever needing this much Potato Salad! LOL However, if I do I hope to remember to check out this recipe. Looks Wonderful :-)
ReplyDeleteMaybe I will do my own tweaking and see if can reduce the recipe.