Definitions

Thursday, May 22, 2014

The Glycemic Index - My New Best Friend

(copied from World's Healthiest Foods)


What Is the Glycemic Index (GI)?

Glycemic Index (GI) is a measurement carried out on carbohydrate-containing foods and their impact on our blood sugar. GI is a relatively new way of analyzing foods. It looks at the impact of foods on our actual blood sugar. In other words, instead of counting the total amount of carbohydrates in foods in their unconsumed state, GI measures the actual impact of these foods on our blood sugar. 

Why Is GI Important?

Over the past 15 years, low-GI diets have been associated with decreased risk of cardiovascular disease, type 2 diabetes, metabolic syndrome, stroke, depression, chronic kidney disease, formation of gall stones, neural tube defects, formation of uterine fibroids, and cancers of the breast, colon, prostate, and pancreas. Taking advantage of these potential health benefits can be as simple as sticking with whole, natural foods that are either low or very low in their GI value. Below is a chart (again, from World's Healthiest Foods) that makes it super easy to see what foods will make the least impact on blood sugar levels.  I am liking this!!
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Group Very Low GI Low GI Medium GI High GI
 0-7  8-55  56-69  70 or greater

Vegetables asparagus carrots beets potatoes
avocados eggplant corn
beet greens garlic leeks
bell peppers green peas sweet potatoes
bok choy onions
broccoli sea vegetables
Brussels sprouts winter squash
cabbage
cauliflower
celery
collard greens
cucumbers
fennel (bulb)
green beans
kale
mushrooms, crimini
mustard greens
olives
olive oil
Romaine and other lettuce
spinach
summer squash
Swiss chard
tomatoes
turnip greens
Fruits apples apricots
bananas cantaloupe
blueberries figs
cranberries kiwifruit
grapefruit papaya
grapes pineapple
lemons/limes raisins
oranges watermelon
pears
plums
prunes
raspberries
strawberries
Nuts & Seeds flaxseeds almonds
sesame seeds cashews
peanuts
pumpkin seeds
sunflower seeds
walnuts
Beans & Legumes soybeans black beans
tofu dried peas
tempeh garbanzo beans
kidney beans
lentils
lima beans
navy beans
pinto beans
Seafood cod scallops
salmon
sardines
shrimp
tuna
Meats beef, grass-fed
chicken-pasture-raised
lamb, grass-fed
turkey, pasture-raised
Dairy cheese, grass-fed
eggs, pasture-raised
cow's milk, grass-fed
yogurt, grass-fed
Grains barley millet
brown rice
buckwheat
oats
quinoa
rye
whole wheat
World's Healthiest Spices and Herbs black pepper
cayenne & chili pepper
cilantro & coriander seeds
cinnamon
cloves
cumin seeds
dill
ginger
mustard seeds
oregano
parsley
peppermint
rosemary
sage
thyme
turmeric