Wow, this turned out great so I am sharing. This is enough for a crowd - you may want to cut it by thirds.
Fresh Roma tomatoes, chopped , 3 pounds
1/2 round of queso fresco cheese crumbled
2 T of dried basil
2-3 T of balsamic vinegar
olive oil to taste
salt and pepper (be careful, the cheese is already salty)
15-20 slices of your favorite bread (to be toasted). I used homemade bread and it made such a difference!
Place all ingredients into a large bowl and mix gently. Refrigerate for at least 2 hours to allow flavors to blend and for the mix to get juicy.
Toast bread and spoon tomato mixture on just before serving.
