I made some very good refried beans yesterday. I am writing this down to be sure I remember it later!
1 pound pinto beans, washed
6-8 cups water
1/2 to 1 whole onion, shaved thin
2-3 tablespoons cooking oil
1/4 cup picante sauce
Cumin, garlic powder, salt and pepper to taste
Place beans, water and onions in a crock pot and cook on high until beans are very soft and most of the water is absorbed. (it took mine overnight) Turn off crock pot and allow beans to cool and thicken.
In a very large skillet heat oil. Add beans and the rest of the ingredients. Mash some of the beans with a potato masher. Add very small amounts of water if needed to make a smooth consistency. Simmer just until flavors blend.
